History – The hills that bear the same name and evoke visions of an ancient castle and a small happy country village have, since Roman times, been noted for the quality of their grapes.

Geographical area – It comes from very varied origins such as limestone, basalt and alluvial.

Grapes – Garganega (70-90%) and Soave Trebbiano (10-30%).

Colour – Straw yellow.

Bouquet – Intense and vinous to the apt just to the correct degree.

Taste – Delicate, harmonious and pleasantly acidic.

AgeingBetter consumed young.

Food – A stimulating aperitif that accompanies perfectly Italian starters, Risottos and delicate flavoured soups. Also a good companion to fish, shellfish.

Serve at chilled 10-12 degrees.